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Recipe
Prep: 20 minutes
Cook: 15 minutes
Serves: 4
  • Gluten
    Gluten
  • Milk
    Milk
  • Nuts
    Nuts

Serves 4

You will need

  • 260g of flour
  • 250g Greek yogurt
  • 1/2 tsp of fine salt
  • 4 tbsp of olive oil
  • 1 tsp of cumin seeds
  • 1 tsp of fresh Rosemary chopped
  • 2-3 tbsp of Cartwright & Butler Fig Chutney
  • 1-2 tbsp of Cartwright & Butlers Acacia Honey
  • 1 fig cut into segments
  • 4 slices of Parma ham
  • 100g goats cheese
  • 1/2 red onion finely sliced
  • Handful of walnuts
  • Handful of olives
  • Handful of mixed mushrooms

Fig & Goat's Cheese Flatbread

  1. Preheat oven to 180 degrees and line a tray with parchment. 
  2. In a bowl mix the flour, salt, cumin seeds and rosemary.
  3. Add the yogurt and olive oil and mix until a dough is formed
  4. Cut the dough into 2 pieces and on a floured surface roll each piece out to rectangle shape about 15cm x 25cm.
  5. Arrange toppings on the flatbreads and bake for 15 minutes.

INGREDIENTS