Serves 4

You will need

• 260g of flour
• 250g Greek yogurt
• 1/2 tsp of fine salt
• 4 tbsp of olive oil
• 1 tsp of cumin seeds
• 1 tsp of fresh Rosemary chopped
• 2-3 tbsp of Cartwright & Butler Fig Chutney
• 1-2 tbsp of Cartwright & Butlers Acacia Honey
• 1 fig cut into segments
• 4 slices of Parma ham
• 100g goats cheese
• 1/2 red onion finely sliced
• Handful of walnuts
• Handful of olives
• Handful of mixed mushrooms