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Recipe
Prep: 10 minutes
Cook: 15 minutes
Serves: 4

Serves 4

You will need

  • 500g cooked gammon (leftovers from our Marmalade & Honey Glazed Gammon works well)
  • 1 small onion
  • 4 tbsp cider vinegar
  • 750g salad potatoes
  • 200g green beans
  • 30g flat leaf parsley
  • 2 tbsp Cartwright & Butler Acacia Honey
  • 2 tbsp Cartwright & Butler Wholegrain Mustard
  • 2 tbsp virgin olive oil
  • ½ lemon, juice

Glazed Gammon & Potato Salad

To prepare the potato salad:

1) Cut potatoes into quarters and cook in salted water for 10 - 15 minutes.

2) Thinly slice onion and mix in a bowl with the cider vinegar.

3) Blanch the beans in hot water for 3 minutes, then rinse immediately with cold water.

4) Prepare dressing using olive oil, lemon juice and 2 tsp of mustard and 2 tsp of honey.

5) Combine everything on serving plate, top with flat leaf parsley to serve.

Ingredients