You will need
- 250ml Whole Milk
- 125ml Cartwright & Butler
- Acacia Honey
- 500g Ricotta
- A few Cartwright & Butler Stem Ginger Biscuits to serve
Honey & Ricotta Ice-Cream
1) Mix all ingredients together, transfer to an ice cream maker and churn as per the manufacturers instructions.
2) Once the mixture is frozen and creamy, transfer to a container, cover and freeze for 2-3 hours before serving.
3) Scoop into serving bowls and serve drizzled with Cartwight & Buter Acacia Honey with Comb or crushed Cartwright & Butler Stem Ginger Biscuits, or both.