Prep: 10
Cook: 20 minutes
Cook: 20 minutes
Serves: 2
Serves 2
You will need
- Oil or butter for frying
- 2 pork chops
- Salt and pepper
- 2 tbsp Cartwright and Butler Autumn Fruit Chutney
- 1 tbsp water
- 3 sprigs of fresh thyme
Pork Chop with Chutney Glaze
For a seasonal twist on a family staple, try Glazing your pork chops with our autumn fruit chutney. Along with a sprinkling of fresh thyme and a crack of black pepper, your chops will never be the same!
Ingredients
Can we tempt you?
